Year 3 were busy bakers this week! As part of their 'Around the World' topic, they have baked some South American biscuits, called Alfajores. Typically, the filling of two sweet biscuits is dulce de leche, a filling which proved very popular. The children mixed, whisked, grated lemon zest and even separated their egg yolks from the egg whites- some fantastic skills and baking flair was on display! We hope they tasted just as good as they looked.
They also baked some delicious looking Mediterranean flatbread and Greek tzatziki. The smell in both the classrooms (for the tzatziki) and our food technology room (to bake the flatbread) was delicious!